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Name of Event
Austria National DayCuisine From
AustriaDescription
Summary
| Yield | 4 servings |
| Preparation time | 10-15 mins |
| Cooking time | 30 mins |
| Main Ingredient | Veal |
Ingredients
3 slices bacon chopped
4 veal cutlets, pounded thin
4 assorted small peppers (capsicums), sliced
1 large onion, sliced
3 carrots, sliced
3 – 4 small tomatoes, seeded and diced
2 tablespoons garlic, chopped
2 tablespoons paprika
1 cup red wine
2 cups beef stock
Salt and pepper to taste
1/2 cup sour cream
2 tablespoons flour
Instructions
1 Sautee bacon in frying pan until cooked through And fat rendered
2 Add veal & sauté until brown, remove from pan and set aside
3 Add vegetables except tomato and cook on low heat until soft.
4 Add paprika, tomato, red wine, stock, salt & pepper to taste. Bring to a simmer
5 Add veal, cook and simmer on low for 2-3 minutes
6 Mix sour cream & flour together until well mixed
7 Add slowly to veal continuously stirring until creamy consistency achieve
8 Serve with hot mashed potatoes or spaetzle