Pinelli Estate, nestled in the historic Swan Valley, enjoys a family winemaking heritage that dates back to 1955 when founder Domenic Pinelli emmigrated to Australia. Today the Swan Valley's second-generation winemaking team continually strive for perfection from the vineyard to the glass to create delicious, premium wines for any fine dining, family gathering or special occasion.
The range of premium 750mL wines represent the pinnacle of winemaking at Pinelli's Caversham vineyard in the Swan Valley. Only the finest, most flavoursome parcels of Swan Valley grapes are used to produce our premium range of Swan Valley wines. Their winemakers use winemaking techniques developed over many years of family winemaking to produce wines of intense character, balance and finesse that reflect the Swan Valley terroir and climate. They invite you to visit our relaxed Swan Valley Winery, Cellar Door and Restaurant to indulge your tastebuds.
BEST CELLAR DOOR WITH FOOD - Swan Valley 2016 Gourmet Traveller Wine Cellar Door Awards.
Cellar Door Cellar Door is open 7 days a week (excluding some public holidays) from 10am to 5pm