They are a boutique winery in the Granite Belt region of Queensland, Australia. As their name suggests they are specialists in red wine. All their wines are made on the premises from grapes grown on their property. Their grape varieties planted are Shiraz, Merlot, Cabernet Sauvignon, Tannat and a small planting of Viognier to go into our Shiraz/Viognier.
Although most people associate Queensland with warm subtropical beaches, they are in a unique climatic region just west of the Great Dividing Range near the New South Wales border. Their altitude of almost 900m provides cool nights in the summer and very cool winters. The warm Queensland sunshine is particularly suited to growing red wine and hence they have chosen to specialise. Our summer temperatures are also similar to this region and therefore Syrah is their flagship wine. Through experimentation they have also found that some of our soils produce excellent Bordeaux varieties Merlot and Cabernet Sauvignon.
Thei cellar door is open for tasting and sales Friday to Monday 10.00am to 5.00pm except Christmas Day and Good Friday. Closed September.